This crème de café invites you to discover the intensity and taste of a powerful coffee. This crème de café is made by macerating coffee in alcohol.
To be served pure, chilled or on the rocks, or with ice cream. It is perfect for creating aperitifs. It is also delicious as a coulis drizzled over vanilla ice cream, served with a piece of chocolate.
Happy End cocktail: a measure of liqueur de banane, two measures of crème de café and four measures of cognac.BUY from our online boutique